Bilingual is Better

The Culture of Food

5 Ideas to Make Breakfast Easy

Now that we’re in full swing with our new life as parents of a kindergartener, we’re readjusting many of our daily routines — or lack of them, in some cases — to better accommodate the new needs of our girl. Before, we could take more time in the mornings and didn’t feel pressured to have to arrive on time to preschool every day. That’s certainly changed now and the adjustment hasn’t been without its bits of chaos. One of theRead More ...

Get Out Of The Lunch-Packing Rut With Some Bento Fun

There is absolutely no reason why your kid’s lunch should be a boring one.  Cute cooking has become a full-blown craze that has captivated pop culture to the fullest.  Bento boxes, meaning “convenient” in Japanese are an attractive way to encourage picky eaters to enjoy their lunch while at the same time, reducing waste because a reusable container is customarily used. A bento box lunch uses inexpensive ingredients and are a healthier choice than fast food or restaurant kid’s meals. Read More ...

Eat More Veggies with a Nicaraguan Feast

  Continuing with the theme of my last post, today I want to talk about eating more veggies. Our culture seems to have a love/hate relationship with this food group: we know it’s good for us, but we are much more tempted to eat “tastier” veggie-less foods that are thrown on our faces day in and day out. Eating vegetables always ends up feeling like homework, and nobody likes doing homework, right? What I have found out through many yearsRead More ...

Wreck-It Ralph Preview and a Sugar Rush Inspired Cake {Recipe}

WRECK-IT RALPH

In the upcoming animated film Wreck-It Ralph we follow Ralph on an arcade-hopping adventure. For 30 years he has been stuck playing the bad guy and being overshawdowed by the good guy “Fix it Felix” in an 8-bit game. One day he decides enough is enough and takes matters into his huge hands and sets out to become the hero. This film of self exploration in quest to be a better person is something everyone will be able to relateRead More ...

AppleCake Sandwiches {Recipe}

Mott’s used to have this funny commercial on T.V. in the 80′s where a group of children were dressed as secret agents and spoke in hushed tones to one another via walkie talkies saying “I got the Motts?” It made the viewer feel like those kids had their hands around the best kept secret in town. That’s exactly how I felt when I imagined up AppleCake Sandwiches as an afternoon snack for my little one. The truth of the matterRead More ...

Avocado, Arugula and Cheese Naan {Recipe}

If there’s one staple food in my house it would have to be avocados from Mexico. Seriously, I kid you not that we eat at least one or two avocados every single day. In fact, it was one of my girl’s first foods and still one she will hardly ever refuse. Of course, it warms my heart because avocados are so rich in nutrients and at age 5 she’s such a picky eater that anything healthy and nutritious she’ll takeRead More ...

Strawberry Shortcake on a Stick {Recipe}

How is this for the perfect summer party dessert?  Take advantage of the peak of strawberry season and serve this classic at your next birthday party, baby shower or family barbecue.  The preparation is so simple — it can be turned into a cooking activity among your guests and have them assemble their own. “Breakfast party,” you say?  Replace the angel food cake loaf with homemade mini-pancakes and serve with maple syrup! These charming shortcake sticks are popular with theRead More ...

Mediterranean Veggie Sandwich

Sandwiches are one of my favorite inventions in the world. You can pretty much carry around any food you like (except soup and ice cream!) inside two loaves of bread, and enjoy it wherever you happen to be, and whenever you feel like it. Gotta love it! One of the things I like the most about sandwiches, is that they allow you to conceal, in a way, and enjoy without judgement, things that you wouldn’t usually eat on their own,Read More ...

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