During warmer months we crave fresh ingredients in our kitchens. Spring days call for lighter meals full of all the flavors that the season brings. That’s why we want to share three delicious recipes with you made with one special ingredient: honey! The three tasty recipes that you’ll find below put a fresh spin on some of our favorite comfort foods: nachos, tostadas, and caramalized nuts with honey and chile piquín! I also must admit that I’m a bit biasedRead More ...
Disclosure: This is a sponsored post in collaboration with Conagra Foods. All opinions are our own. Trying to stick to a healthy meal plan with a busy routine is often hard to do. When I’m on the go, I try to stick with sensible meals that are light and quick. Sometimes, It’s extremely difficult to find a balanced meal that has both of those elements. Our intense schedules limit us and this often leads to very bad nutritional choices. Read More ...
On my weekly visits to the grocery store, I always make sure to throw in a bag or two of frozen fruits and vegetables in my shopping cart. No matter what curve balls our busy schedules throw at us during the week, I always end up incorporating frozen fruits or veggies in our weeknight meals. Whether I throw in a handful of frozen peas and carrots to my Spanish rice or broccoli florets to my boiling fideo, it’s always aRead More ...
This time around we want to share some of our favorite cookbooks by some of our favorite blogueras ! These books are filled with delicious traditional recipes. Check out the books below and learn a little about the authors and blogueras behind these books. The Everything Peruvian Cookbook Most SpanglishBaby readers are already familiar with Morena Cuadra and Morena Escardo, the mother-daughter team behind the blog Peru Delights. “The Everything Peruvian Cookbook” includes 300 vibrant flavorful recipes from one ofRead More ...
Pastel Azteca, also known as enchilada casserole is a dish that guarantees all-around joy. It’s very easy to prepare, hearty enough for big appetites, freezes well on the weekends and re-heats even more flavorful for weekday lunches or dinners. Red enchilada sauce, bean sauce, mole sauce or tomato sauce can easily be the sauce of choice. And if you prefer a meatier version, replace the chicken with picadillo or shredded beef. Vegetarian? Try the Tex-Mex version with mushrooms, black beansRead More ...
Technology is constantly changing, and in turn, changing our lifestyles in everyway. I try my hardest to keep a written shopping list to organize my weekly grocery trips but have now switched over to mobile apps to keep up with my tasks. Can you imagine what technology will be like in just a few years? New technologies will impact our routines in ways we’ve only seen in science fiction movies. I recently came across this video (see below) featuringRead More ...
This week we are featuring four delicious recipes that our niños will surely enjoy helping out with and will also enjoy eating. Explore the anatomy of homemade granola, the flavors of salmon tacos with an avocado-cilantro cream, put together endive spears, and last but definitely not least check out a simple recipe for sweet tamales! The Anatomy of Homemade Granola Vanessa of De Su Mama decided that instead of creating a step-by-step of how she made her granola she would documentRead More ...
When I started writing my cookbook “Delicious El Salvador,” my Salvadoran friends would always ask me if I planned to include my recipe of white bean and pork rip soup; well, here it is! The combination of white beans, oregano, pork, annatto, and thyme creates a velvety texture that explodes with flavors. White Bean and Pork Rib Soup- Sopa de Frijoles Blancos con Costilla de Cerdo Serves 6 1½ cups dried white or navy beans (12 ounces) 8 cups water 2Read More ...
