Who doesn’t love a good pasta dish? This week we are featuring three delicious pasta dishes, one amazing pastelón de arroz, and a delicious fresh fruity cooler . All of these recipes include a few vegetables that our niños usually wrinkle their noses at. But we don’t think they’ll be complaining after they get to taste these dishes.
How amazing is this! Diana of Spain-In-Iowa shared a recipe for an organic tomato sauce we can use on our pasta dishes. Use it on your spaghetti or pizza, which are two things our niños usually won’t complain about, and it will only cost you a little over a dollar! Check out the recipe here.
This yummy recipe is Adriana’s of Adriana’s Best Recipes interpretation of a low carb eggplant parmigiana dish. The best part of the flavorful recipe is how easy it is to prepare it. Check out the full recipe here. It’s a great way to introduce our niños to new flavors.