The Culture of Food : Argentina

Flan Week: Malbec Flan Alfajor from Argentina {Recipe}

Editor’s note: This is the second post in our Flan Week celebration in honor of Hispanic Heritage Month. Today is the turn of Chef Uchi from Latino Food Lovers and she brings us a Malbec flan alfajor. She says: “This is a classic family recipe of flan with caramel and whipped cream with some modernized modifications to delight. When accompanied by whipped cream and dulce de leche, the flan is called ‘mixto’ (mixed).” We hope you come back all week toRead More ...

Baking Alfajores With Our Kids As a Tradition


The inspiration for this recipe was my mother and my daughter. I thought that since Mother’s Day is around the corner I should  start thinking about our  present. And what better idea than to do something with our kids. I truly believe there is no  better gift than an unforgettable moment with my family. Rarely we mothers find the time to play with our children. The daily activities are so hectic  that we find it a challenge to devote qualityRead More ...

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