About: Nicole Presley

Nicole Presley is a culinary enthusiast and recipe developer who cooks, eats, breathes, and talks food. She writes an original recipe food blog called Presley’s Pantry from her home in East Los Angeles, which has a primary focus on comfort food, and is beloved for a series of whimsical webisodes that showcase Nicole in her kitchen. She has worked with brands such as The National Milk Processor’s Board, the Idaho Potato Commission, Whole Foods Market, KitchenAid, Wonderful Pistachios, Avocados from Mexico, and Maseca’s Amigas Blogueras on product development, and in October 2012, Fresh and Easy Markets will package and sell a Presley-created salad. One of LATISM's Top 70 Latina Blogueras in the nation, Nicole is also the co-creator of The Two Good Eggs, a breakfast blog.


Twitter: presleyspantry

Easy Cherry Cobbler {Recipe}

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Editor´s note: We invited one of our favorite food bloggers, Nicole Presley from Presley´s Pantry, to share with us two kid-friendly recipes using the New No-Stick Performance spray by PAM. First, she shared these ingenious lasagna cups and now we have the dessert!  I’m a huge fan of cobbler and celebrate all that it represents: bringing my family together in the kitchen to get a slice; enjoying our cherry cobbler as a family unit; and us parents proudly watching our 2Read More ...

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