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Easy and Delicious Lasagna Cups {Recipe}

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Editor´s note: We invited one of our favorite food bloggers, Nicole Presley from Presley´s Pantry, to share with us a kid-friendly recipe using the New No-Stick Performance spray by PAM and she came up with something quite delectable. I’ve wanted to try my hand at making lasagna cups for quite a while now, but due to fear of them sticking to the pan I’ve always reserved the occasion for another time. To my delight I stumbled across a New No-StickRead More ...

Flan Week: Delicious Low Fat Flan {Recipe}

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Editor’s note: This is the sixth post in our Flan Week celebration in honor of Hispanic Heritage Month. I grew up in a Cuban household where food, familia, and fiesta were the main ingredients.  My father loved to cook and was frankly great at it. Being that I enjoyed and devoured every meal he created, traditional and non, I blamed the curves that were developing to the home cooking.  It wasn’t until later on in life that I realized I suffered fromRead More ...

Flan Week: Cuban-Inspired Pumpkin Spice Flan {Recipe}

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Editor’s note: This is the fifth post in our Flan Week celebration in honor of Hispanic Heritage Month. Today is the turn of  Bren Herrera, a Cuban-born American private chef,  food writer, blogger and creator of #FlanFriday.  Bren shares with us a story and recipe of her favorite Cuban flan: Flan de Calabaza . We hope you come back during the weekend because we´ll continue with Flan Friday for two more days!  Who doesn’t like flan!??! Clearly, we’ve all tuned in to FlanRead More ...

Flan Week: Traditional Flan From Spain

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Editor’s note: This is the fourth post in our Flan Week celebration in honor of Hispanic Heritage Month. Today is the turn of  María Amelia,  creator of Mommylogue.com, and the community leader of and a blogger for Blogsdemamas.com de Todobebé.  María Amelia shares with us a story about traditional Spanish Flan. We hope you come back all week to check out so many different ways of making flan in Latin America and Spain! Ah Spain. España de mi alma. I love it. It is in everyRead More ...

Flan Week: Crema Volteada from Peru {Recipe}

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Editor’s note: This is the third post in our Flan Week celebration in honor of Hispanic Heritage Month. Today is the turn of  Morena, half the team behind the blog Perú Delights and she brings us a traditional Crema Volteada {Flan} from Perú.. We hope you come back all week to check out so many different ways of making flan in Latin America and Spain! Nothing in the world is easier to make than a Flan, or its mother, the gracious FrenchRead More ...

Flan Week: Malbec Flan Alfajor from Argentina {Recipe}

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Editor’s note: This is the second post in our Flan Week celebration in honor of Hispanic Heritage Month. Today is the turn of Chef Uchi from Latino Food Lovers and she brings us a Malbec flan alfajor. She says: “This is a classic family recipe of flan with caramel and whipped cream with some modernized modifications to delight. When accompanied by whipped cream and dulce de leche, the flan is called ‘mixto’ (mixed).” We hope you come back all week toRead More ...

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