The lechón smells delicious as it finishes roasting in the oven, the majority of the gifts are wrapped and underneath the Christmas tree and the playlist full of trullas navideñas and villancicos is ready for tonight’s Nochebuena celebration, which I’ll be hosting in my home this year. It’s going to be a long night… but one of my favorite ones of the year. I doubt we’ll wait until midnight to have dinner — like we used to when I wasRead More ...
