I think one of the treats I took the most for granted when I lived in El Salvador and, later, in Mexico was the paleta, the ultimate frozen treat. They are everywhere and anywhere. I grew up with the ding, ding of the bell hanging from the paletero’s cart as he walked in front of my house at the same time every afternoon. My favorites were the paletas de coco, de fresa, pistachio and horchata. I still remember the timeRead More ...
