Bilingual is Better

The Culture of Food : United States

Roasted Corn, Mozzarella and Avocado Salad {Recipe}

Summer is over, but the craving for salads isn’t. I just crave heartier salads that can take me through the hectic day and that my daughter will also love.

For this month’s Mizkan Cooking Challenge the five participating bloggers had to come up with a Favorite Light Recipe using a Nakano rice vinegar™as an ingredient. It really was easy because their seasoned rice vinegars can be splashed onto so many simple dishes to enhance their flavor. I chose to use theRead More ...

Easy Cherry Cobbler {Recipe}

Editor´s note: We invited one of our favorite food bloggers, Nicole Presley from Presley´s Pantry, to share with us two kid-friendly recipes using the New No-Stick Performance spray by PAM. First, she shared these ingenious lasagna cups and now we have the dessert!  I’m a huge fan of cobbler and celebrate all that it represents: bringing my family together in the kitchen to get a slice; enjoying our cherry cobbler as a family unit; and us parents proudly watching our 2Read More ...

Easy and Delicious Lasagna Cups {Recipe}

Editor´s note: We invited one of our favorite food bloggers, Nicole Presley from Presley´s Pantry, to share with us a kid-friendly recipe using the New No-Stick Performance spray by PAM and she came up with something quite delectable. I’ve wanted to try my hand at making lasagna cups for quite a while now, but due to fear of them sticking to the pan I’ve always reserved the occasion for another time. To my delight I stumbled across a New No-StickRead More ...

3 Back to School Lunches Your Kids Will Love

Summer vacation is over and our back to school routine has once again taken over our lives.  Part of that routine involves parents taking the role of a nutritionist, chef and magician and packing a healthy lunch for the kids that is easy to prepare and fun to eat.  To add to that challenge, you must also use inexpensive staple foods in your home that are flavorful and nutritious. Below are three of my family’s favorite back to school lunches. Read More ...

Summer Fizzes for a Summer Fiesta

Editor´s note:  We welcome Ericka Sanchez of NibblesandFeasts.com to the SpanglishBaby familia as our new The Culture of Food regular contributor.  We are loving her recipes already and so honored to have her. Fruity and naturally sweetened drinks are far superior to any fruit concentrate or soda.   Soda pop has been linked to obesity, which leads to other serious health problems.  By making your own sodas, you can limit your intake of sugar and chemicals while dazzling your kids with aRead More ...

Strawberry Empanadas with Sweet Life Bake! {recipe!}

Today our amiga Vianney of Sweet Life Bake shares a recipe she and her daughter came up with for Strawberry Empanadas! … Read the sweet introduction written by Bonnie’s daughter, Angelica and then onto the sweet recipe! Kids everywhere rejoice when the final countdown begins. Summer is finally here! Freedom from books, flash cards, reviewing math, (the worst subject) and history lessons. For an 11 year old nothing beats playing video games, movies at the drive-in and staying up late,Read More ...

Banana-Peanut Butter “Quesadillas”

I’ll never forget how blown away I was when I tasted peanut butter for the first time a bit after I moved to this country as a teenager. I’d never ever tasted it before and, as a big peanut fun, I just couldn’t believe how good it tasted and how I could it eat it in a variety of ways: by the spoonful, on PB&J sandwiches — which were, to me, the epitome of an American snack or lunch boxRead More ...

Multicultural Meal Exchanges

I love being a mom!  Watching my children learn and discover new things is truly amazing.  It is amazing to see how my boys change as they grow.  Being a mom has been one of the most rewarding experiences of my life.  The joy and happiness that my children bring into my life is hard to describe, but other moms understand that feeling without any words needing to be said. Being a good mom presents challenges.  I was finding itRead More ...

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