Editor’s note: This is the sixth post in our Flan Week celebration in honor of Hispanic Heritage Month. I grew up in a Cuban household where food, familia, and fiesta were the main ingredients. My father loved to cook and was frankly great at it. Being that I enjoyed and devoured every meal he created, traditional and non, I blamed the curves that were developing to the home cooking. It wasn’t until later on in life that I realized I suffered fromRead More ...
Editor’s note: This is the fifth post in our Flan Week celebration in honor of Hispanic Heritage Month. Today is the turn of Bren Herrera, a Cuban-born American private chef, food writer, blogger and creator of #FlanFriday. Bren shares with us a story and recipe of her favorite Cuban flan: Flan de Calabaza . We hope you come back during the weekend because we´ll continue with Flan Friday for two more days! Who doesn’t like flan!??! Clearly, we’ve all tuned in to FlanRead More ...
