Mariana, who’s newest album of bilingual (English/Spanish) songs for kids Hola Hello is a must-have for your kid’s music library, wanted SpanglishBaby amigos to have a first peek at her “Father’s Day! Feliz Dia del Padre!” video. We hope all the papás in your families love it too!

Editor’s note: We’re spending this week celebrating dads raising bilingual kids with guest posts written by them in honor of Father’s Day. We love having the dad’s perspective and hope this series encourages other papis to share their stories with us.

On November 11, 2009, I was just another young man trying to make his way in the world. Some of us college-aged kids from church were starting a small group, and we were kicking it off with a little get together at one of the leader’s house. His wife is from Ecuador. They spoke Spanish, and I thought it was great, but didn’t give it much thought. I had studied Spanish in high school and a few years in college, however the years since had put quite a layer of rust on my not-so-great-to-begin-with skills. That night, I wished I had paid more attention in Spanish class.

When she walked in, I knew it right away. She was beautiful, different, unique and full of life. The only problem was… she spoke Spanish. Not English. She was in the U.S. visiting family and studying English. She had not quite mastered it yet.

We tried to chit-chat but it was horrendous. I knew enough Spanish to attempt to speak it, but she couldn’t understand a word I said due to my accent. We exchanged Facebook info and I tried to give her directions home. I was pretty proud when she took off going the right way. Months later she would admit to me she had absolutely no idea what I had said. I guess my pointing was the most effective communication that night. The rest, as they say, is history.

From day one, after meeting her, I spent a huge amount of time and energy learning Spanish. I knew this relationship was going somewhere, and when it did, there would inevitably be kids. I knew I would want to be able to pass on to them their mother’s language and culture. Sort of. Ok, I wish I had that kind of insight. It wasn’t quite like that. The majority of the motivation at the beginning, if I’m being honest, was to be able to communicate with the mother of my future children. That was step one. The subsequent steps perhaps transpired a bit more like I described earlier.

As I learned more Spanish, and learned more about my future wife, I fell more and more in love with the language, the culture, and the satisfaction it brought to connect with her on that level. We have a lot of friends where one spouse speaks the minority language and the other spouse doesn’t; they use English as a medium of communication. There is nothing wrong with that, but I personally believe in Nelson Mandela’s famous saying:

“Speak to a man in a language he understands, that goes to his head. Speak to a man in his language, that goes to his heart.”

I wanted to speak to my wife’s heart and to be able to understand her and my son when they have those moments. Therefore, Spanish learning was high-priority (and still is… you never really LEARN a language). Fast forward three and a half years later and we currently live in the heartland of the U.S., Illinois, and are raising our 11-month-old child, Liam, bilingual. There was never a question as to whether or not we were going to raise him bilingual, only a question of how. He was going to be bilingual regardless. We chose the mL@H method.

Learning Spanish, and interacting with Mexican culture, has literally changed my life. I can’t even fathom not teaching my son Spanish. I’m jealous of him! He’s going to be a true bilingual from birth and have what neither his mom nor I did. We both learned our languages as adults and scratched, clawed and fought our way to fluency. Spanish is now basically second nature to me, but it’s still not quite like English. I don’t like that. I wish it were, but it isn’t. It will be, or at least it can be, for him.

I can’t wait to open his eyes to all the wonders that are out there. To be able to give him, at a young age, a broader perspective on everything from different words to different worlds. He won’t be that 20-something who knows nothing about life. We’re going to travel, learn and raise him in a culturally and linguistically diverse way so he has the keys to unlock his heritage on both sides.

Passing a language down to your child is, in my opinion, an incredibly important part of being a parent. Especially when one of the parents identifies so much with that culture and language. My wife lived in Mexico for 29 years. Mexico will live in her, and in our family, forever. It will take more than a generation to remove us from it, if ever. We will hopefully instill in our son the importance of his culture, his people and his heritage. That is one of the most satisfying and rewarding things I will be able to do as a father; celebrate our family where it is, where it comes from, and where it is going. The challenge will be in making our son understand where he fits in both cultures. A running joke in our house is “allí se va.” We use it, loosely translated, as something like “here goes nothing!” That basically says it all.

Allí se va.

{Photo courtesy of Jeffrey Nelson}

Jeffrey Nelson blogs about being bilingual, raising bilingual children, and all things bilingual at Living Bilingual.com . He and his wife, Gyovanna, are currently raising their 11-month old child, Liam, as a bilingual in English/Spanish. Jeff loves the fact that his son will grow up bilingual and bicultural, a long way removed from his own past growing up in North Dakota; the antithesis of the bicultural childhood.

Editor’s note: We’re spending this week celebrating dads raising bilingual kids with guest posts written by them in honor of Father’s Day. We love having the dad’s perspective and hope this series encourages other papis to share their stories with us.

I first fell in love with Argentine asado several years ago on a magical New Year’s Eve in Mar del Plata, Argentina. It was my first trip to South America and I was meeting my wife’s large, extended family for the first time. We had caravanned together from Buenos Aires and decided to have a traditional Argentine barbecue at the family’s beach house before heading out on the town to celebrate the new year. What transpired was an unforgettable moment of falling in love with a new culture—its food, its wine, its cooking traditions, and its whole-hearted embrace of familia.

An Argentine asado is a lengthy barbecue, more akin to a fiesta, where family and friends gather for hours on end to eat, drink, talk, laugh, and generally live life at a languid pace unrecognizable by our fast-tempoed, modern society. I was so enchanted by the asado experience that I became an asador and promised to share my passion with the rest of the world.  So, I started Gaucho Garcia, an English-language resource dedicated to South American grilling.

When our daughter, Luna, was born last August, my wife and I knew two things: one, we were dedicated to raising her bilingual and teaching her about her family’s Spanish-speaking roots (I am of Spanish descent and she is Argentine). And two, we committed to educating her about everything related to Argentine cuisine. What better way to raise a bilingual child than to speak Spanish while teaching her the culinary traditions of her family?

In addition, since we were both fluent, we felt that raising Luna bilingual was one of the best gifts we could give her in this life. With so many primos in Buenos Aires and Madrid that we hoped to visit in the years to come, instilling Spanish at an early age seemed imperative so that she could communicate with her family during our travels. In fact, she will embark on her first international adventure to Buenos Aires this September for her cousin’s wedding.

For now, Luna is still just babbling and has only one tooth—not nearly enough to make it through the large portions of bife de lomo that I normally serve at my asados. In no time, however, she will be assisting her Papi with the preparation of la parrilla and helping her Mami in the kitchen with the family’s recipe for empanadas argentinas. And when she comes running to me one day, grinning from ear to ear, and says, “Papi, mira lo que hice en la cocina con Mamita!”, I will know that the commitment we made the day she was born has paid off… and we just might have that fateful New Year’s asado to thank for it all.

Gabriel García is an attorney and an asador living in the Silicon Valley hamlet of Morgan Hill, California. In 2007, he fell in love with South American barbecue after partaking in his first asado with his wife’s family in Argentina. Since then, he began blogging about asados and Argentine cuisine on his website Gaucho Garcia. He is father to a 9-month old baby girl, Luna, who he hopes will one day carry on the recipe for his world-famous chimichurri.