Back in August, I was invited by Avocados from Mexico to attend BlogHer,  the largest conference for women bloggers, in New York City. I couldn’t think of a better partner since I have a slight obsession with avocados, and everyone in my house does too.

In fact, avocados were one of my girl’s first foods! I would just spoon it out, mash it a bit and she would gobble it up.

Since avocados is a favorite amongst many, we knew that the thought of Avocados from Mexico would bring up many memories of favorite foods and even of abuelita’s kitchen, so we asked several bloggers to answer the following questions and we created a video montage with it.

1. What do you think when you hear the word “Avocados?”

2. How about when you hear the words “Avocados and Mexico?”

3. What’s your favorite way to eat an avocado?

4. How does your family like to eat an avocado?

Now, check out the fun responses and see if they’re in tune with yours!

Disclosure: Avocados from Mexico supports SpanglishBaby by sponsoring us to attend the BlogHer 2012 conference. All opinions and recipes are our own.

{Photo credit: SweetonVeg on Flickr}

If there’s one staple food in my house it would have to be avocados from Mexico. Seriously, I kid you not that we eat at least one or two avocados every single day. In fact, it was one of my girl’s first foods and still one she will hardly ever refuse. Of course, it warms my heart because avocados are so rich in nutrients and at age 5 she’s such a picky eater that anything healthy and nutritious she’ll take will be served by me!

My girl isn’t the only one that will devour an avocado. It’s my go-to food when I need something quick and yummy — which is always! The other day I opened my fridge and found avocados, naan bread, arugula and gouda cheese staring at me, so I came up with this delicious treat. I instantly snapped a picture, put it up on my Instagram and got so many replies and Likes that I decided to share it here! The best Like was from mi marido who now requests it! Score!

Ingredients for an Avocado Naan

1 avocado from Mexico

1 naan bread (sold either frozen or fresh)

A handful of fresh arugula

Gouda cheese (or whichever cheese you prefer), sliced to top the naan

Sea salt to taste

Extra virgin olive oil to taste

Directions

Slightly toast or warm the naan bread so it’s still soft, yet warm. Slice the avocado and spread all over the naan. Add slices of gouda cheese to cover the naan and then top with the arugula. Drizzle olive oil and shake salt all over.

That’s it! Bite into it and enjoy the simplicity of this delicious and nutritious treat!

Share in the comments, what’s your favorite way to eat an avocado?

Disclosure: Avocados from Mexico supports SpanglishBaby by sponsoring us to attend the BlogHer 2012 conference. All opinions and recipes are our own.