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El Salvador Tyopical Food Dia de Difuntos
October 28, 2010
11:45 am
delmy rodriguez
Guest

In El Salvador we have some typical desserts for Dia de Difuntos Nov 2nd, and Torrejas is one of the favorites. This consists of a piece of poundcake with egg battered and fry in oil, after dry it in a paper towel, you can have it with syrup made of sugar, little water and cinnamon this syrup can be made in the microwave. So, Do not miss your homecountry El Salvador, lets prepare Torrejas. Let me know if you want additional details.

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