Comments on: Traditional Pastel de 3 Leches {Recipe}

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By: Cookie, Maddie, and Finley's Mama

Cookie, Maddie, and Finley's Mama — Sat, 23 May 2015 23:12:28 +0000

I just made this cake this morning for Memorial Day wknd. It’s a hit! I doubled the “three milks” portion of the recipe, left off the almonds and caramel, and didn’t do any layering, and it was marvelous. In my oven at 350, the cake only took 22 mins to bake. I already cannot wait to make this delicious cake again. Thanks so much for the recipe.

By: Anne

Anne — Wed, 11 Feb 2015 05:46:43 +0000

I was curious about layering too so I just decided to try something. I started with one layer, poked holes, and poured half of the 3 milks mixture over it; then I put a layer of whipped cream and added the second layer of cake, poked holes, and poured the remaining mixture over that. It worked for me.

By: Anne

Anne — Wed, 11 Feb 2015 05:44:20 +0000

By: Jamie

Jamie — Mon, 15 Sep 2014 19:54:49 +0000

This looks great! How did you layer the cake? Did you pour the milks over the entire cake before layering it? Or is the top layer dry?

By: Ryan

Ryan — Wed, 01 Aug 2012 17:53:03 +0000

I loved the authentic cuisine that I enjoyed during my last trip to Cuba. Looks delicious!! Thanks!

By: Juan de Periodo 7

Juan de Periodo 7 — Sat, 26 May 2012 01:53:42 +0000

iGracias! Me gusta los huevos mucho. Soy muy excited-o para probarse la recipe. pero, Yo necestio hacer muchos ejercicios para perder mis pompas. Gracia Spanglishbaby.com!

By: Elizabeth

Elizabeth — Fri, 06 Apr 2012 10:45:25 +0000

This is one of my favorites to make! I’ll have to try out your version! Mi esposo is always trying to get me to add arequipe to it! He’ll be thrilled to hear that somone else has favored his antojo! Gracias por compartir!

By: Shelly

Shelly — Thu, 05 Apr 2012 15:18:01 +0000

Wow! Looks so delicious! Anything with dark rum and condensed milk is a winner to me