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	<title>Comments on: The Food that Binds</title>
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	<link>http://spanglishbaby.com/food/the-food-that-binds/</link>
	<description>Raising bilingual and bicultural kids</description>
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		<title>By: collagen drink</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-793651</link>
		<dc:creator>collagen drink</dc:creator>
		<pubDate>Fri, 23 May 2014 06:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-793651</guid>
		<description><![CDATA[Hey I know this is off topic but I was wondering if you knew of 
any widgets I could add to my blog that automatically tweet my newest twitter updates.

I&#039;ve been looking for a plug-in like this for quite 
some time and was hoping maybe you would have 
some experience with something like this. Please let me know if 
you run into anything. I truly enjoy reading your blog and I look forward to your new updates.



my site &lt;a href=&quot;http://pageofgames.com/index.php?task=profile&amp;id=129173&quot; rel=&quot;nofollow&quot;&gt;collagen drink&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>Hey I know this is off topic but I was wondering if you knew of<br />
any widgets I could add to my blog that automatically tweet my newest twitter updates.</p>
<p>I&#8217;ve been looking for a plug-in like this for quite<br />
some time and was hoping maybe you would have<br />
some experience with something like this. Please let me know if<br />
you run into anything. I truly enjoy reading your blog and I look forward to your new updates.</p>
<p>my site <a href="http://pageofgames.com/index.php?task=profile&amp;id=129173" rel="nofollow">collagen drink</a></p>
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	<item>
		<title>By: S Lloyd</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-8892</link>
		<dc:creator>S Lloyd</dc:creator>
		<pubDate>Sun, 08 Aug 2010 20:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-8892</guid>
		<description><![CDATA[Thanks to Maura. I did enjoy her write up TheOtherSideOfTheTortilla and I am a bog fan of everything she writes]]></description>
		<content:encoded><![CDATA[<p>Thanks to Maura. I did enjoy her write up TheOtherSideOfTheTortilla and I am a bog fan of everything she writes</p>
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		<title>By: Marlyn</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-6653</link>
		<dc:creator>Marlyn</dc:creator>
		<pubDate>Wed, 21 Apr 2010 06:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-6653</guid>
		<description><![CDATA[Que te digo amiga?  Estupendo!  Beautiful photography and the spanglish is a kiss of delicious sweetness. you know how to capture our cultures...in a mix! delicioso!]]></description>
		<content:encoded><![CDATA[<p>Que te digo amiga?  Estupendo!  Beautiful photography and the spanglish is a kiss of delicious sweetness. you know how to capture our cultures&#8230;in a mix! delicioso!</p>
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	<item>
		<title>By: Marcel Ponton</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-6032</link>
		<dc:creator>Marcel Ponton</dc:creator>
		<pubDate>Thu, 25 Mar 2010 08:24:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-6032</guid>
		<description><![CDATA[Just like music, food is one of those tangible cultural products that cross all borders and language barriers.  In our home, like you say, eating  with our friends (who are like familiy) have provided a great opportunity to teach our children about hallacas and arepas and tostones y pescado frito, among other things.  With the food there are stories about traditions, and our kitchen has become a great school of traditions. Our heritage suddenly becomes alive to our children, and the memories of sharing, teasing, and telling stores will last them a life time. When one of my children applied to college, she described her cultural background through her experience in the kitchen, growing up with the &quot;tias.&quot; That is food that binds. Thank you for your fun article.]]></description>
		<content:encoded><![CDATA[<p>Just like music, food is one of those tangible cultural products that cross all borders and language barriers.  In our home, like you say, eating  with our friends (who are like familiy) have provided a great opportunity to teach our children about hallacas and arepas and tostones y pescado frito, among other things.  With the food there are stories about traditions, and our kitchen has become a great school of traditions. Our heritage suddenly becomes alive to our children, and the memories of sharing, teasing, and telling stores will last them a life time. When one of my children applied to college, she described her cultural background through her experience in the kitchen, growing up with the &#8220;tias.&#8221; That is food that binds. Thank you for your fun article.</p>
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	<item>
		<title>By: Veronica</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-5973</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Mon, 22 Mar 2010 16:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-5973</guid>
		<description><![CDATA[Maura, I finally got a chance to read this and I love it. I love being able to have the support of my internet family when it comes to keeping the Mexican culture alive. I struggle everyday to keep it alive for my kids as I am the ONLY one in their daily lives that speaks Spanish. It is awesome for me to be able to read blogs such as this one and the ones on your site &quot;The other side of the tortilla&quot; and get new ideas and new recipes to teach my family to help them connect with their culture. I totally agree with you that for us the love of our food helps us to connect in a way that I don’t think many other cultures connect. I cherish those memories I have as a child with my abuelitas in the kitchen!]]></description>
		<content:encoded><![CDATA[<p>Maura, I finally got a chance to read this and I love it. I love being able to have the support of my internet family when it comes to keeping the Mexican culture alive. I struggle everyday to keep it alive for my kids as I am the ONLY one in their daily lives that speaks Spanish. It is awesome for me to be able to read blogs such as this one and the ones on your site &#8220;The other side of the tortilla&#8221; and get new ideas and new recipes to teach my family to help them connect with their culture. I totally agree with you that for us the love of our food helps us to connect in a way that I don’t think many other cultures connect. I cherish those memories I have as a child with my abuelitas in the kitchen!</p>
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		<title>By: Carrie at Tiki Tiki Blog</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-5965</link>
		<dc:creator>Carrie at Tiki Tiki Blog</dc:creator>
		<pubDate>Sun, 21 Mar 2010 22:35:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-5965</guid>
		<description><![CDATA[Maura, I love your blog...and SpanglishBaby ladies, you bring us the most wonderful folks.
.-= Carrie at Tiki Tiki Blog&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/TikiTikiBlog/~3/lbTVsn1ROsA/&quot; rel=&quot;nofollow&quot;&gt;Jencarlos, Free Flights and Hot Links&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Maura, I love your blog&#8230;and SpanglishBaby ladies, you bring us the most wonderful folks.<br />
.-= Carrie at Tiki Tiki Blog&#180;s last blog ..<a href="http://feedproxy.google.com/~r/TikiTikiBlog/~3/lbTVsn1ROsA/" rel="nofollow">Jencarlos, Free Flights and Hot Links</a> =-.</p>
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		<title>By: Lisa Renata</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-5957</link>
		<dc:creator>Lisa Renata</dc:creator>
		<pubDate>Sat, 20 Mar 2010 05:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-5957</guid>
		<description><![CDATA[Around here it would have to be, taquitos with corn tortillas (especially homade), aguacate and queso fresco.  We can eat it to no end...seriously.  The kids always want &quot;mas, mas&quot;.  Of course we do have plenty of other favorites, but that is the one that pops into my head at 1 am.  (I really should go to bed now.  =)

Great post.  I will be visiting your blog soon.
.-= Lisa Renata&#180;s last blog ..&lt;a href=&quot;http://myfamily-saborcajeta.blogspot.com/2010/03/around-here-por-aqui.html&quot; rel=&quot;nofollow&quot;&gt;around here... ::  por aqui...&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Around here it would have to be, taquitos with corn tortillas (especially homade), aguacate and queso fresco.  We can eat it to no end&#8230;seriously.  The kids always want &#8220;mas, mas&#8221;.  Of course we do have plenty of other favorites, but that is the one that pops into my head at 1 am.  (I really should go to bed now.  =)</p>
<p>Great post.  I will be visiting your blog soon.<br />
.-= Lisa Renata&#180;s last blog ..<a href="http://myfamily-saborcajeta.blogspot.com/2010/03/around-here-por-aqui.html" rel="nofollow">around here&#8230; ::  por aqui&#8230;</a> =-.</p>
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		<title>By: Trisha Faber</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-5953</link>
		<dc:creator>Trisha Faber</dc:creator>
		<pubDate>Fri, 19 Mar 2010 21:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-5953</guid>
		<description><![CDATA[Great post!  And wonderful pictures.  Makes me hungry!
.-= Trisha Faber&#180;s last blog ..&lt;a href=&quot;http://blog.faberphotography.com/babies/6-month-beautiful-baby-west-bend-wisconsin-baby-photographer/2010&quot; rel=&quot;nofollow&quot;&gt;6 Month Beautiful Baby {West Bend Wisconsin Baby Photographer}&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Great post!  And wonderful pictures.  Makes me hungry!<br />
.-= Trisha Faber&#180;s last blog ..<a href="http://blog.faberphotography.com/babies/6-month-beautiful-baby-west-bend-wisconsin-baby-photographer/2010" rel="nofollow">6 Month Beautiful Baby {West Bend Wisconsin Baby Photographer}</a> =-.</p>
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		<title>By: Striving Bean</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-5952</link>
		<dc:creator>Striving Bean</dc:creator>
		<pubDate>Fri, 19 Mar 2010 20:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-5952</guid>
		<description><![CDATA[Hi Maura - One of my favorite things to do is bring home pan dulce from my favorite authentic Mexican grocery store. Beautifully written post.  Thanks for sharing.
.-= Striving Bean&#180;s last blog ..&lt;a href=&quot;http://strivingbean.com/2010/03/18/must-think-avocado/&quot; rel=&quot;nofollow&quot;&gt;People Must Look at Me and Think “Avocado”&lt;/a&gt; =-.]]></description>
		<content:encoded><![CDATA[<p>Hi Maura &#8211; One of my favorite things to do is bring home pan dulce from my favorite authentic Mexican grocery store. Beautifully written post.  Thanks for sharing.<br />
.-= Striving Bean&#180;s last blog ..<a href="http://strivingbean.com/2010/03/18/must-think-avocado/" rel="nofollow">People Must Look at Me and Think “Avocado”</a> =-.</p>
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		<title>By: Mike</title>
		<link>http://spanglishbaby.com/food/the-food-that-binds/#comment-5951</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Fri, 19 Mar 2010 20:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.spanglishbaby.com/?p=7459#comment-5951</guid>
		<description><![CDATA[It&#039;s this way in my family too with Caribbean food. We have a few key dishes that are a big part of our holiday traditions.

Now that my grandmother (who did the cooking in my family growing up) passed away, we cling to the few things we really know how to make and try our best to recreate these recipes to pass on to the next generation.

Love TOSOTT and the mission to document and continue what has been passed down to you]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s this way in my family too with Caribbean food. We have a few key dishes that are a big part of our holiday traditions.</p>
<p>Now that my grandmother (who did the cooking in my family growing up) passed away, we cling to the few things we really know how to make and try our best to recreate these recipes to pass on to the next generation.</p>
<p>Love TOSOTT and the mission to document and continue what has been passed down to you</p>
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