Comments on: Chicken Sandwich Peruvian Style

By: iRecipes

iRecipes — Mon, 03 Nov 2014 18:37:17 +0000

I will definitely be trying this one out one of these days. LOVE new chicken recipes that are just a little bit different

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By: nadia

nadia — Thu, 17 Oct 2013 03:56:16 +0000

I miss Peruvian food. I love sanguches de pollo!

By: Beth Ortuño

Beth Ortuño — Tue, 08 Oct 2013 15:48:10 +0000

One of my favorite go-to meals! First night, picking up the chickens and stopping by the tortilleria is easy! Somehow baby carrots and celery sticks seem to go great with that — or maybe a steam-in-the-bag rice and vegetable dish from the freezer — balanced meal with veggies, done!! Second night, chicken sandwiches with the leftover chicken is so easy!! Our kids have no idea about sanuiches de pollo w/ “pan bimbo”. If teleras aren’t available I use bolillos or even french bread. It’s best to finger-shred the chicken leftovers on the first night before putting it away, while it is still sort of warmish. Sometimes I buy mayonesa McCormick with lime but I often also mix together 1/2 plain mayo and 1/2 yogurt (to be healthy) or 1/2 plain mayo and 1/2 cream cheese (to be decadent). If the mayo doesn’t have lime, I get a nice taste by squeezing a tiny bit of lime juice in with the shredded chicken. We are doing it Mexi-style so that means adding ajuacate and pico de gallo (or just sliced onion, tomato and jalapeño, whatever is available). So the kids are getting their veggies again
I have never heard of ají amarillo before. Will have to try it! Looks like something I could put on a filete de mojarra…