Comments on: Charm Your Guests With These Easy Sushi Squares {Recipe}

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By: Rosanna Dunsworth

Rosanna Dunsworth — Sat, 26 Jan 2013 20:44:07 +0000

Great blog! Sorry to change the subject, but, since Nashville is getting a lot of press lately, I’d like to find a great sushi restaurant or Japanese restaurant in Nashville TN. Have you heard of any good ones? There’s a new one called Nomzilla Sushi Et Cetera, but I’ve only seen a few reviews. Here’s the address of this new Nashville Sushi Restaurant , 1201 Villa Place, Suite 101 Nashville, TN 37212 – (615) 268-1424. Let me know your thoughts! Thanks!

By: morena

morena — Thu, 20 Dec 2012 19:19:14 +0000

Hi Maria de los Angeles! The mis-en-place (including the rice and everything) should take around 40 minutes. You can also buy the rice ready if you want to save time. You will get around 2 dozen squares, depending on the size you cut them. Glad you liked the recipe! And yes, you can stick whatever you want in them. As I mention in the post, I changed the leftover squares by cooking the fish, and adding other veggies. So good!

By: Maria de los Angeles

Maria de los Angeles — Thu, 06 Dec 2012 21:23:37 +0000

Hi Morena! I am so happy you are promoting Peruvian food. It’s one of my favorite cuisines and luckily, one that I have access to here in Miami. Just curious … how long does it take to prepare the mis-en-place? And how many squares come out of these particular quantities?

I love this recipe because it doesn’t have to be rolled-up sushi. I bet one could stick a piece of seaweed in there, too.

By: Bohemian Babushka (@BBabushka)

Bohemian Babushka (@BBabushka) — Thu, 06 Dec 2012 20:20:33 +0000

Sushi- in a Spanglish site? I ♥ it!!! Love that y’all are cosmopolitan like that. Can’t wait to try this out- thanks for the receta. BB2U

By: Morena Cuadra

Morena Cuadra — Thu, 06 Dec 2012 17:59:33 +0000

These sushi squares are delicious. My daughter made them, but as soon as she finished with the photos we ate almost the entire batch! They were so good! And when you have the seasoned rice ready, assembling the dish is very easy.