Comments on: Ceviche… A Classic Peruvian Dish

By: Lilian Hurn-Súper Baratísimo o Gratis.

Lilian Hurn-Súper Baratísimo o Gratis. — Wed, 02 Nov 2011 05:55:26 +0000

Roxana mi paisana acá otra peruana. Que rico cevichito, que graciosa Denisse. Todavía no he tenido la oportunidad de probar un cevichito ecuatoriano. Ya pronto estaré en Lima para disfrutar de mi cevichito, mi pulpo al olivo y un lomo saltado.

By: Denisse - Ahorros para Mamá

Denisse - Ahorros para Mamá — Sun, 22 Aug 2010 04:08:20 +0000

No, no, no. ¡El ceviche es un plato ecuatoriano! jajaja esa es la pelea que siempre tengo con los peruanos, pero tengo que aceptar que su ceviche es muy bueno también

By: Lu

Lu — Thu, 04 Jun 2009 22:13:52 +0000

Completely agree! El ceviche es peruano, como el limón que se usa para prepararlo, el ají que le da el picor maravilloso. No sabes cómo me has antojado un ceviche, pero son las 5pm, too late para encontrar uno. Me encanta tu web, te sigo leyendo. Abrazos desde Lima, Lu Mamá de DOS chancletas Lu’s last blog post..Para ustedes

By: Ana Lilian

Ana Lilian — Sat, 23 May 2009 04:45:17 +0000

Roxana, next time I see you we’ll need to have a ceviche cook-off! You have to try the Salvadorean ceviche.
The difference is that we leave the fish “cooking” in the lime juices for hours.
It makes the flavor so much more intense. Ya se me hizo agua la boca! I think it’s time for Camila to try ceviche..que rico!

By: Kalen

Kalen — Sat, 23 May 2009 00:17:45 +0000

I always thought ceviche was made from Shrimp after visiting Costa Rica. Now I’ve had the Mexican style with fish too. We should have a ceviche day in our mom’s group and judge who makes it best. I found a yummy recipe that even my husband thinks es la mejor!

By: AnaGloria Rodriguez

AnaGloria Rodriguez — Fri, 22 May 2009 21:48:45 +0000

And here I thought Mexican ceviche was the original. Oh well, you can give me any ceviche y me lo como!! uummm me esta dando hambre.

By: Shirley Y. Gallo

Shirley Y. Gallo — Fri, 22 May 2009 20:10:23 +0000

I’m from Peru!!! I Love the Peruvian Ceviche because is the Classic, Delicious, Fresh, AMAZING!!!…. Is the Better Ceviche in the World!!! Yummy! Yummy! (;P)

By: Carolyn G

Carolyn G — Fri, 22 May 2009 20:02:25 +0000

That looks delicioso! I prefer my ceviche with shrimp though. YUMMO! In Costa Rica, they make it with lemon, cilantro, onions and sometimes tomatoes and a little Salsa Lizano! Que rico! Carolyn G’s last blog post..We're Outta Here