Comments on: A Cultural Tradition: Flan de Queso

By: credito rapido sin nomina

credito rapido sin nomina — Fri, 12 Jun 2015 08:55:52 +0000

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By: Cute kitten pictures

Cute kitten pictures — Sat, 07 Feb 2015 01:01:49 +0000

Incredible story there. What hapƿened afteг?
Good luck!

By: Natasha Thomas

Natasha Thomas — Sat, 08 Mar 2014 17:36:59 +0000

Just turned out Flan de Quesco. It looks amazing!!! Never made caramel or any thing like this. I know it will taste great as I’ ve had some of the scrapings from the side of the dish. My family are duly impressed and my guests will be too. Thank you.

By: mishal

mishal — Wed, 22 Jan 2014 20:39:37 +0000

can we substitute any thing else for the cream cheese?

By: Sandy

Sandy — Wed, 27 Mar 2013 18:05:27 +0000

How much water do you use or how far up should it sit around the mold, and do you boil it first on the stove then put it in the oven? I’m new to cooking and have no clue and as my mom passed away i’m on my own, thank you for any all information hopefully I wont burn down my house.

By: kalen

kalen — Mon, 04 Jan 2010 17:32:55 +0000

Hi Roxana- I decided to make your flan de queso for our New Year’s Eve dinner. I did what I always do and read several similar recipes before beginning and decided to add a few more eggs (5 total)- other than that I used the same ingredients as your suegra. My first attempt at the caramel was a disaster and I started over. Second time worked out well- I just melted the sugar without adding any water- when every sugar crystal was melted I poured it into the pyrex. I ended up making 2 flans- the first one was overcooked and curdly looking. I cooked it for way too long and also was to lazy to get out my blender and I don’t think the cream cheese dissolved very well.

My second attempt I used the blender and followed Rick Bayless’ directions on how to know when the flan was done. Something about not being as runny as water but not as firm as jello. This time it was very creamy and nice looking.

In the end both flans were devoured. My husband ate the entire “mistake” flan #1. And everyone else ate flan #2 with some whop cream and dulce de leche on top. Thanks for the recipe! Happy New Year!

By: Roxana S.

Roxana S. — Wed, 30 Dec 2009 04:50:05 +0000

Please let me know how it turns out and good luck!!

By: mom2miahaudrey

mom2miahaudrey — Mon, 28 Dec 2009 22:45:15 +0000

Roxana this looks delicious! I seriously plan on making it before the end of this year…because my diet starts on the first ofcoarse ( :

By: Tati

Tati — Mon, 28 Dec 2009 16:34:39 +0000

I got this exact recipe in Honduras about 10 years ago! We make it every Christmas Eve. So yjmmy! .-= Tati´s last blog ..Book Reviews and Discounts! =-.