Comments on: 6 Tasty Recipes with Cajeta

By: soi keo

soi keo — Thu, 13 Nov 2014 02:58:57 +0000

great blog!! You should start many more. I love all the info offered. I will stay tuned.

By: Nancy

Nancy — Sun, 11 Sep 2011 13:14:21 +0000

Yaay! A new use for the goats milk that’s accumulating in my fridge. 2 milker does’ output shows no sign of slowing down, and I’m running out of cheese recipes to try. I’ll post this link and pics if my cajeta turns out well.

By: Ana Lilian

Ana Lilian — Fri, 23 Jul 2010 23:39:53 +0000

You are one lucky women if this will be your first experience with cajeta and you’re getting it straight from the source! The ones they sell in Celaya are the real deal..yum…the easiest way to eat it is straight from the jar by the spoonful!

By: CynDee

CynDee — Fri, 23 Jul 2010 03:13:16 +0000

Thank you all for your posts. I just returned from 10 days in Celaya & Guadalajara. Our wonderfu family (the family of the student we hosted for one year) treated us to 3 jars of cajeta to bring home. I didn’t know what it was or how to use it. Now I have all sorts of ideas!

By: Bass Drum Mallets

Bass Drum Mallets — Sat, 15 May 2010 18:53:12 +0000

I’m on that online community and 1 guy was chatting involving your online site. My interest brought me report. I usually do not have a very single thing poor to say concerning your net, Infact I feel this unquestionably is an incredible weblog! Generally writing!

By: anna

anna — Sun, 24 Jan 2010 03:44:57 +0000

i’ve never made cajeta, but my in-laws sent me some from their town. (which I’ll use with the crepe recipe.

Small world, my husband ia also from celaya.

By: anna

anna — Sun, 24 Jan 2010 03:43:30 +0000

thanks for the post, i’ve been looking for this. lovvvvve cajeta and bayless’ cooking is flawless specially the camarones al diablo!!!!! deeeelish.

By: Ana Lilian

Ana Lilian — Thu, 18 Jun 2009 18:47:07 +0000

Yes! How could I forget to mention galletas Maria´s?! That´s like the classic way to eat cajeta in México.
Yum!

By: Silvia

Silvia — Wed, 17 Jun 2009 22:26:53 +0000

Cajeta, hmmmm, I was born in one of the places known in Mexico for Cajeta, it's a city call Celaya and you can find cajeta, practicamente en cada esquina!. My favorite is envinada, which has some vanilla and some wine I guess, is mild though. My favorite way to eat it is by itself!! hahahahahaha, also, I buy Marias, which are this mexican cookies and make sandwiches with them, they are delicious. And of course on pancakes, and with vanilla crepes filled with banana and cajeta and pecans. But I also like it on my toast........the list is endless. .-= Silvia´s last blog ..Picadillo =-.

By: Beth Butler

Beth Butler — Sat, 13 Jun 2009 15:48:06 +0000

Ahhh…wonderful memories were awakened with this post of my amor … cajeta.

Living in Chile was one thing with this lucious luxury but then being in Mexico for a short love affair with this delicious and sometimes decadent flavor was simply awesome!

Thank you for reminding me of a special part of my food memories that I have been remiss in sharing with my own children. Off to the market next week to seek out the real deal!
[rq=8992,0,blog][/rq]Fiesta Friday – Play Where is BOCA and WIN!