Comments on: 4 Easy and Natural Raspados With Honey {Recipe} http://spanglishbaby.com/food/4-easy-and-natural-raspados-with-honey-recipe/ Raising bilingual and bicultural kids Thu, 26 Jul 2018 07:12:43 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: Ana Flores http://spanglishbaby.com/food/4-easy-and-natural-raspados-with-honey-recipe/#comment-158141 Ana Flores Mon, 23 Jul 2012 05:14:49 +0000 http://spanglishbaby.com/?post_type=food&p=25323#comment-158141 I know! I have a hard time buying them because all I see is the strong coloring and think about all the sugar. I do allow her treats every once in a while, but much prefer to make them or find them natural. Hope you all enjoy!!

]]> By: Malu http://spanglishbaby.com/food/4-easy-and-natural-raspados-with-honey-recipe/#comment-157833 Malu Sun, 22 Jul 2012 11:58:05 +0000 http://spanglishbaby.com/?post_type=food&p=25323#comment-157833 I don’t buy any yukis (raspados) to my boys because I know they are full of MSGs and there is nothing NATURAL about them.
Thanks for sharing this recipe!

]]> By: Ana Flores http://spanglishbaby.com/food/4-easy-and-natural-raspados-with-honey-recipe/#comment-156170 Ana Flores Tue, 17 Jul 2012 22:52:31 +0000 http://spanglishbaby.com/?post_type=food&p=25323#comment-156170 It´s so hard to find raspados made with natural flavors like the ones we had back home growing up!
I remember the minuta de tamarind in El Salvador had chunks of tamarindo…yum…

Of course you may use these recipes on your blog. The credit goes to http://www.mielpura.org for providing them and you can link back to us :)

]]> By: Stephanie http://spanglishbaby.com/food/4-easy-and-natural-raspados-with-honey-recipe/#comment-156085 Stephanie Tue, 17 Jul 2012 18:20:45 +0000 http://spanglishbaby.com/?post_type=food&p=25323#comment-156085 Que buen idea! It has been so long since I’ve had a raspado estilo Mexicano. I grew up on these flavors but have not introduced them to my little one’s yet. I think I’ll introduce raspados to them the way I was – by shaving the ice ourselves with an ice shaver. Can’t remember what it’s called in Spanish. That’ll be interesting, lol. Thank you!
Would it be ok to share your recipe on my blog?

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