Roxana is a bilingual and bicultural mamá to Vanessa, an inquisitive first grader, and her always on-the-go little brother, Santiago – both of whom are growing up between two worlds and in two languages. A long-time journalist, Roxana is in charge of all editorial content on SpanglishBaby.
Twitter: @roxanaSB
I recently read that according to the Environmental Protection Agency, 66% of the stuff we trash every day could be recycled. Unfortunately, only about 25% is actually being recycled in the United States. Part of that has to do with the fact that just because you put it in the recycle bin doesn’t necessarily mean it’ll get recycled. Say what? Well it all depends on whether you know what you’re doing (did you know pizza boxes are NOT recyclable?) andRead More ...
My firstborn is turning 5 tomorrow. I can’t even begin to tell you how difficult this is for me to believe. It feels like it was just yesterday that I was trying to figure out if it was time to go to the hospital to give birth to her. A week from today she starts Kindergarten and they tell me that once they start school, time flies even faster. Is that even possible? Anyhow, we celebrated her birthday yesterday withRead More ...
Double Rainbow {© SpanglishBaby Media} I love, love rainbows. After a humongous storm last week, I took a look out the window and this is what I saw! ¿Pueden ver el segundo arcoiris? ...
I’m so not a morning person, nor do I like to eat breakfast, but once in a while, especially on a lazy Sunday mid-morning, I crave huevos rancheros. I made them this past weekend and my niños (and husband) devoured them! What’s your favorite desayuno? ...
I was thrilled when Ana posted a link to a story about the first national Spanish spelling bee on our Facebook fan page this past weekend. I eagerly read the BBC story and then went searching for more because, by that time, the bee had already taken place and I wanted to find out who had won. It was a seventh grade girl, Evelyn Juárez, from Santa Fe, N.M. I wasn’t surprised since that state has been holding spelling bees sinceRead More ...
Have you ever had an anticucho? Some like to describe it as a Peruvian shish kebab, but I’m not sure that’s an accurate description. Save for the bamboo skewers, there’s really no other similarities. For starters, anticuchos are traditionally made with beef heart (but you can also make them with other cuts such as beef, chicken breast and fish). The only thing threaded onto the skewer are the pieces of beef heart, no veggies or fruits. Just the beef. AlthoughRead More ...
