Disneyland Resort has been celebrating la Navidad a lo grande with “Disney ¡Viva Navidad!” throughout the holiday season with beautiful shows, music, activities and food that celebrates nuestra cultura. The grand finale is an observance of Día de Reyes from Friday, Jan. 3 to Monday, Jan. 6.
We were there for a media event to capture some of this Three Kings Day magic, happening at Paradise Pier Gardens in Disney’s California Adventure Park, and got the chance to meet with Chef José Ruiz and learn how they prepare the delicious pozole that has been a guest favorite during ¡Viva Navidad!, among the delicious menu of Latin fare that includes mole, tortas al pastor, sopes, street style tacos, conchas and much more.
If you get a chance to visit Disney’s California Adventure Park, make sure you stop by the Boardwalk Pizza and Pasta in Paradise Pier to grab your bowl of some very delicious and authentic pozole!
For more videos, pictures and information on Disney’s ¡Viva Navidad! celebration, check out Disneyland.com/Holidays and our full coverage below: